In 100 g (Grams) of Puddings, rice, ready-to-eat there is 0 g of 13:0 saturated fatty acid.

serving 4 oz pudding cup oz can (5 oz) cup cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Puddings, rice, ready-to-eat

Puddings, rice, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, rice, ready-to-eat are listed below.

Water	75.15 g	75.15	g
Energy (calorie)	108 kcal	108	kcal
Energy (joule)	451 kJ	451	kJ
Protein	3.23 g	3.23	g
Total lipid (fat)	2.15 g	2.15	g
Ash	0.78 g	0.78	g
Carbohydrate, by difference	18.39 g	18.39	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	11.59 g	11.59	g
Sucrose	8.07 g	8.07	g
Glucose (dextrose)	0.09 g	0.09	g
Fructose	0 g	0	g
Lactose	3.43 g	3.43	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7.43 g	7.43	g
Calcium, Ca	95 mg	95	mg
Iron, Fe	0.11 mg	0.11	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	82 mg	82	mg
Potassium, K	125 mg	125	mg
Sodium, Na	97 mg	97	mg
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.077 mg	0.077	mg
Selenium, Se	3.2 µg	3.2	µg
Fluoride, F	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	1.3 mg	1.3	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.183 mg	0.183	mg
Niacin	0.217 mg	0.217	mg
Pantothenic acid	0.54 mg	0.54	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	7.8 mg	7.8	mg
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	19 µg	19	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	69 IU	69	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	1.208 g	1.208	g
4:0 butanoic, butyric fatty acid	0.043 g	0.043	g
6:0 hexanoic, caproic fatty acid	0.03 g	0.03	g
8:0 octanoic, caprylic fatty acid	0.019 g	0.019	g
10:0 decanoic, capric fatty acid	0.058 g	0.058	g
12:0 dodecanoic, lauric fatty acid	0.056 g	0.056	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.185 g	0.185	g
15:0 monounsaturated fatty acid	0.021 g	0.021	g
16:0 hexadecanoic, palmitic fatty acid	0.59 g	0.59	g
17:0 heptadecanoic, margaric fatty acid	0.011 g	0.011	g
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.556 g	0.556	g
14:1 monounsaturated fatty acid	0.019 g	0.019	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.035 g	0.035	g
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g
16:1 t monounsaturated fatty acid	0.006 g	0.006	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	0.492 g	0.492	g
18:1 cis	0.455 g	0.455	g
18:1 trans	0.037 g	0.037	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	0.129 g	0.129	g
18:2 undifferentiated	0.113 g	0.113	g
18:2 n-6 c,c	0.093 g	0.093	g
18:2 conjugated linoleic acid (CLAs)	0.009 g	0.009	g
18:2 t not further defined	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:3 n-3 c,c,c (ALA)	0.008 g	0.008	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g

Nutrients in Puddings, rice, ready-to-eat